A man in chef's attire, including a white shirt and a black apron with a letter 'D', standing against a brick wall and smiling.

Duncan is an Australian born (Sydney) food stylist and Le Cordon Bleu chef now living in Brooklyn, NY.

As a Food Stylist, Duncan’s style reflects his passion for food and his commitment to achieving the best possible result for his clients. His natural and authentic style translates both on camera and off.

Duncan has been privileged to work with some of the world’s most recognisable brands and publications, including:

  • Campbells

  • Macy’s

  • New York Times

  • Maybelline

  • Diageo Brands